Savour the flavours of our contemporary Keralan dishes at Bangsar, which have a hint of Kerala, spice, and everything nice.

BIRYANI SPECIALS
For 4 Pax
  • Fish Moilee Biryani

    Fish grilled to perfection, topped with coconut tumeric sauce, served on aromatic basmathi rice

  • • Seabass (Siakap)
    150
  • • Snapper
    175
  • Mutton Chop Biryani

    Mutton Chops marinated in yogurt, ginger-garlic masala, herbs & spices, tossed with basmathi rice, served with pickled onions

  • • For 4 Pax
    175
  • • For 2 Pax
    85
For 2 Pax
  • Prawn Biryani

    Prawns cooked in our in-house Biryani Masala paste, with long grain basmathi rice

    80
  • Jackfruit Biryani

    Raw jackfruit, cooked tender with aromatic spices & basmathi rice served with pomegranate raita & pickle

    42
FISH ON THE GRILL
*Takes 25-30 mins for preparation
Choice of Whole Fish
  • Seabass Fillet
    57
  • Golden Pomfret
    92
  • Seabass
    120
  • Snapper
    140
Cooking Styles
  • Pollichatthu (Classic)

    Marinated & grilled in a shallot, tomato, kokum masala

  • Chef's Special

    Turmeric raw mango saffron sauce

  • Vembanad

    Tomato, tamarind yogurt sauce

  • Pepper Curry Leaf

    Crushed marination of pepper, curry leaf & other spices

  • Calicut Style (Only for Golden Pomfret)

    Fried and tossed with coconut & fennel

VEGETARIAN
  • Kerala Dahi Puri

    Tapioca in Rice Balls served with tomato rasam shots

    19
  • Pineapple Pachidi Tart

    A traditional vegetarian Kerala dish, of pineapple, mustard & curd served on a tartlette.

    19
  • Avocado Chaat

    Mashed avo with light spices, hung curd on a charcoal cone

    25
  • Corn ‘Kure Kure’ Fritters

    Served with spicy raw mango chutney

    25
  • Kerala ‘Arancini’

    Basmathi Rice Balls, with Mung Dhall, & cheese, with spicy green herb chutney

    26
  • Deconstructed Samosa

    Spinach, with homemade samosa sheets, tamarind sauce, sweet yogurt & microgreens

    26
  • Dosa Tacos

    Dosa made into tacos, filled with tomatoes, capsicum, potato masala, homemade hung curd dressing & sev

  • • Chicken
    28
  • • Vegetarian
    26
  • Waffam

    What do you get when an Appam meets a Waffle? Try it with:

  • • Fried Chicken
    32
  • • Raw Banana Kofta
    30
  • Vazhappu Cutlet

    Pan seared banana blossoms, sweet potato, spices and fennel seeds. Served with beetroot chutney

    25
  • Mini Pav

    Mini Pav served with bhaji (potato) fondue & our in-house spiced churned butter

    28
NON-VEGETARIAN
  • Fish Cutlet

    Seabass fillet, mashed with potato & spices, served with green chili herb chutney

    28
  • Putu

    Steamed rice powder layered with masala

  • • Chicken
    30
  • • Prawn
    32
  • Inji Puli Chicken

    Chicken breast grilled in classic ginger palm sugar tamarind marinade

    34
  • Grilled Prawn Uttapam

    Grilled dry masala prawns with Uttapam, dosa batter made into a pancake with tomato & onion

    35
  • Squid Fry & Coconut Chammandhi

    Squid batter fry in coconut chammandhi

    35
  • K. Tikka

    Boneless chicken, marinated 3 ways, served with coin roti & gravy

    35
  • Mini Paratha with Masala Lamb

    Traditional Kerala Paratha with lamb dry fry

    38
  • Beef Pepper Fry

    Beef tenderloin marinated with our inhouse spice powders, cooked sous vide & served with potatoes & beetroot; a Kerala Suriani favourite

    37
SEAFOOD, MEAT & POULTRY
  • Prawn Masala

    Tiger prawns cooked in shallots tomato tamarrind paste into a semi thick gravy

    65/4pcs
  • Prawn Ularthiyath

    Prawns cooked with spices, kokum & curry leaves

    48
  • Prawn Mango Curry

    150gms Fresh Sea Tiger Prawns Cooked with mangoes, light spices and coconut milk

    48
  • Homestyle Chicken Curry

    Chicken cooked with roasted coconut, with spices & first squeeze of coconut milk

    38
  • Chicken Trivandrum Fry

    Ubiquitous juicy fried chicken from the state of Trivandrum served with roasted coconut ginger

    35
  • Chicken Roast

    Chicken pieces marinated with spices, cooked in a spicy tangy masala paste to a thick gravy

    40
  • Chicken Ishtu

    Quintessential dish of Kerala; chicken, potato & carrot with beans simmered in thick coconut milk

    42
  • Kerala Meen Curry

    Kayra’s classic fish curry cooked in a ground coconut paste & tomatoes

    45
  • Duck Roast

    A Kerala classic of Duck cooked in a roasted coconut gravy

    50
  • Fish / Prawn Moilee

    Fish or Prawns in our signature flavoursome Moilee sauce

    45
  • Mutton Piralan

    Mutton cooked in spices with a heavy accent of crushed coriander & roasted coconut

    58
  • Mum's Mutton Stew

    Mum’s signature mutton stew, best eaten with appams & string hoppers

    58
VEGETABLES
  • Thoran of the Day

    Vegetables of the day cooked with cumin, mustard & ground coconut

    25
  • Baby Brinjal

    Cooked in roasted coconut, tamrind and peanut sauce

    25
  • Dhal Spinach

    Lentils and spinach tempered with ghee and ground coconut

    25
  • Egg Drop Roast

    Eggs in a dry roasted semi thick gravy

    25
  • 'Varutharacha’ Kadala Curry

    A Kerala classic of black chickpeas cooked in a roasted coconut gravy

    25
  • Okra Poriyal

    Sautéed with onions & roasted coconut

    27
  • Avial

    Classic Kerala mixed vegetables in a coconut, yogurt, cumin paste

    27
  • Okra & Mango Curry

    Okra simmered in turmeric & coconut milk sauce, with ripe mangoes

    27
  • Jackfruit Brocolli Moilee

    Raw jackfruit & broccoli, cooked in our in-house signature sauce

    27
  • Vegetable Ishtu

    A medley of vegetables in a classic Kerala style white stew

    27
  • Mushroom Pepper Fry

    Mushroom sautéed in an onion ginger garlic masala with black pepper & fennel

    32
  • Mushroom Pollichathu

    King Oyster mushrooms wrapped & grilled in the classic tomato kokum masala

    42
  • Ghee Roast Paneer

    Paneer marinated & cooked in an onion tomato base gravy

    47
  • Paneer Pollichathu

    Wrapped in banana leaf & grilled in the classic tomato kokum masala

    50
SIDES
  • Ammama's Pachidi

    Grandma’s favorite refreshing mashed brinjal salad with yogurt, coriander & onions

    18
  • Beetroot Pachidi

    Fresh julienned beetroot in a mustard & yogurt sauce

    18
  • Tomato Relish Chutney
    18
  • Raita
    17
  • Chutneys & Pappad Board
    25
BREADS
  • Appam
    8
  • Egg Appam
    12
  • Appam with Coconut Milk & Gula
    10
  • String Hoppers
    9
  • Putu
    10
  • Chapathi
    8
  • Khameer Roti
    12
  • Neer Dosa

    Served with chutney

    12
  • Kerala Paratha
    10
  • O' Roti
    12
RICE
For 2 Pax
  • Biryani Rice
    18
  • Ponni Rice
    10
  • Berry Nut Biryani Rice
    20
  • Lemon Basmathi Rice
    18
KIDS MEALS
  • Fry Me Up 2 Ways

    Eggs done 2 ways just like in the streets of Kerala; scrambled & wok fried. Served with multigrain roti

    25
  • Egg Fried Rice

    Crumb fried fillet pieces, served with raita

  • • Chicken Fillet
    24
  • • Fish Fillet
    26