Savour the flavours of our contemporary Keralan dishes at Bangsar, which have a hint of Kerala, spice, and everything nice.
LUNCH MEALS
Available daily, 11.30am - 3pm
- Pothichoru
Ponni Rice, Erissery, Thoran, Sambar, egg omelette, tapioca cutlet, coconut chammandhi, raita, pickle, pappad
- • Chicken Fry30
- • Fish Fry32
- Vegetarian Thali
Served with Ponni Rice or Chapathi, 5 vegetables of the day, tapioca cutlet, sambar, coconut chammandhi & payasam
25
- Ammama’s Chatti Choru
Traditional mixed rice in a claypot of chicken roast, two vegetables of the day, coconut chammandhi, raita, pickle & pappad
30
- ‘Nikah’ Chicken Biryani
Chicken biryani, a dish from the Malabar Muslim community served during Nikah ceremonies. Served with raita & pickle
30
- Khichdi
Cooked with 3 different types of lentils and served with Pegaga Thoran & green gram, cauliflower corn, edamame cucumber raita & pappad
- • Foxtail Millet30
- • Bajra (Pearl Millet)30
- Goodness Bowl
Mixed millet served with three vegetables, grilled brinjal, hung curd & coconut chammandhi
25
- Chicken Kizhi Paratha
Paratha & chicken wrapped in banana leaf pouch
28
BIRYANI SPECIALS
For 4 Pax
- Fish Moilee Biryani
Fish grilled to perfection, topped with coconut tumeric sauce, served on aromatic basmathi rice
- • Seabass (Siakap)150
- • Snapper175
- Mutton Chop Biryani
Mutton Chops marinated in yogurt, ginger-garlic masala, herbs & spices, tossed with basmathi rice, served with pickled onions
- • For 4 Pax175
- • For 2 Pax85
For 2 Pax
- Prawn Biryani
Prawns cooked in our in-house Biryani Masala paste, with long grain basmathi rice
80
- Jackfruit Biryani
Raw jackfruit, cooked tender with aromatic spices & basmathi rice served with pomegranate raita & pickle
42
FISH ON THE GRILL
*Takes 25-30 mins for preparation
Choice of Whole Fish
- Seabass Fillet57
- Golden Pomfret92
- Seabass120
- Snapper140
Cooking Styles
- Pollichatthu (Classic)
Marinated & grilled in a shallot, tomato, kokum masala
- Chef's Special
Turmeric raw mango saffron sauce
- Vembanad
Tomato, tamarind yogurt sauce
- Pepper Curry Leaf
Crushed marination of pepper, curry leaf & other spices
- Calicut Style (Only for Golden Pomfret)
Fried and tossed with coconut & fennel
VEGETARIAN
- Kerala Dahi Puri
Tapioca in Rice Balls served with tomato rasam shots
19
- Pineapple Pachidi Tart
A traditional vegetarian Kerala dish, of pineapple, mustard & curd served on a tartlette.
19
- Avocado Chaat
Mashed avo with light spices, hung curd on a charcoal cone
25
- Corn ‘Kure Kure’ Fritters
Served with spicy raw mango chutney
25
- Kerala ‘Arancini’
Basmathi Rice Balls, with Mung Dhall, & cheese, with spicy green herb chutney
26
- Deconstructed Samosa
Spinach, with homemade samosa sheets, tamarind sauce, sweet yogurt & microgreens
26
- Dosa Tacos
Dosa made into tacos, filled with tomatoes, capsicum, potato masala, homemade hung curd dressing & sev
- • Chicken28
- • Vegetarian26
- Waffam
What do you get when an Appam meets a Waffle? Try it with:
- • Fried Chicken32
- • Raw Banana Kofta30
- Vazhappu Cutlet
Pan seared banana blossoms, sweet potato, spices and fennel seeds. Served with beetroot chutney
25
- Mini Pav
Mini Pav served with bhaji (potato) fondue & our in-house spiced churned butter
28
NON-VEGETARIAN
- Fish Cutlet
Seabass fillet, mashed with potato & spices, served with green chili herb chutney
28
- Putu
Steamed rice powder layered with masala
- • Chicken30
- • Prawn32
- Inji Puli Chicken
Chicken breast grilled in classic ginger palm sugar tamarind marinade
34
- Prawn Toast
Prawn tossed with chili flakes, in-house spiced mixed powders, and served with Raw Mango Curry sauce
35
- Grilled Prawn Uttapam
Grilled dry masala prawns with Uttapam, dosa batter made into a pancake with tomato & onion
35
- Squid Fry & Coconut Chammandhi
Squid batter fry in coconut chammandhi
35
- K. Tikka
Boneless chicken, marinated 3 ways, served with coin roti & gravy
35
- Mini Paratha with Masala Lamb
Traditional Kerala Paratha with lamb dry fry
38
- Beef Pepper Fry
Beef tenderloin marinated with our inhouse spice powders, cooked sous vide & served with potatoes & beetroot; a Kerala Suriani favourite
37
SEAFOOD, MEAT & POULTRY
- Prawn Kizhi
Marinated with in-house spices and slow cooked in a banana leaf pouch
48
- Prawn Ularthiyath
Prawns cooked with spices, kokum & curry leaves
48
- Prawn Mango Curry
150gms Fresh Sea Tiger Prawns Cooked with mangoes, light spices and coconut milk
48
- Prawn Masala
Tiger prawns cooked in shallots tomato tamarrind paste into a semi thick gravy
65/4pcs
- Homestyle Chicken Curry
Chicken cooked with roasted coconut, with spices & first squeeze of coconut milk
38
- Chicken Trivandrum Fry
Ubiquitous juicy fried chicken from the state of Trivandrum served with roasted coconut ginger
35
- Chicken Roast
Chicken pieces marinated with spices, cooked in a spicy tangy masala paste to a thick gravy
40
- Chicken Ishtu
Quintessential dish of Kerala; chicken, potato & carrot with beans simmered in thick coconut milk
42
- Duck Roast
A Kerala classic of Duck cooked in a roasted coconut gravy
50
- Kerala Meen Curry
Kayra’s classic fish curry cooked in a ground coconut paste & tomatoes
45
- Fish / Prawn Moilee
Fish or Prawns in our signature flavoursome Moilee sauce
45
- Mutton Piralan
Mutton cooked in spices with a heavy accent of crushed coriander & roasted coconut
58
- Mum's Mutton Stew
Mum’s signature mutton stew, best eaten with appams & string hoppers
58
- Crab Roast
Blue swimmer crabs cooked in an aromatic semi thick masala
110
VEGETABLES
- Thoran of the Day
Vegetables of the day cooked with cumin, mustard & ground coconut
25
- Baby Brinjal
Cooked in roasted coconut, tamrind and peanut sauce
25
- Dhal Spinach
Lentils and spinach tempered with ghee and ground coconut
25
- Egg Drop Roast
Eggs in a dry roasted semi thick gravy
25
- 'Varutharacha’ Kadala Curry
A Kerala classic of black chickpeas cooked in a roasted coconut gravy
25
- Okra Poriyal
Sautéed with onions & roasted coconut
27
- Avial
Classic Kerala mixed vegetables in a coconut, yogurt, cumin paste
27
- Okra & Mango Curry
Okra simmered in turmeric & coconut milk sauce, with ripe mangoes
27
- Jackfruit Brocolli Moilee
Raw jackfruit & broccoli, cooked in our in-house signature sauce
27
- Vegetable Ishtu
A medley of vegetables in a classic Kerala style white stew
27
- Mushroom Pepper Fry
Mushroom sautéed in an onion ginger garlic masala with black pepper & fennel
32
- Mushroom Pollichathu
King Oyster mushrooms wrapped & grilled in the classic tomato kokum masala
42
- Ghee Roast Paneer
Paneer marinated & cooked in an onion tomato base gravy
47
- Paneer Pollichathu
Wrapped in banana leaf & grilled in the classic tomato kokum masala
50
SIDES
- Ammama's Pachidi
Grandma’s favorite refreshing mashed brinjal salad with yogurt, coriander & onions
18
- Beetroot Pachidi
Fresh julienned beetroot in a mustard & yogurt sauce
18
- Tomato Relish Chutney18
- Raita17
- Chutneys & Pappad Board25
BREADS
- Appam8
- Egg Appam12
- Appam with Coconut Milk & Gula10
- String Hoppers9
- Putu10
- Chapathi8
- Khameer Roti12
- Neer Dosa
Served with chutney
12
- Multigrain Roti12
- Kerala Paratha10
- O' Roti12
RICE
For 2 Pax
- Biryani Rice18
- Ponni Rice10
- Berry Nut Biryani Rice20
- Lemon Basmathi Rice18
KIDS MEALS
- Fry Me Up 2 Ways
Eggs done 2 ways just like in the streets of Kerala; scrambled & wok fried. Served with multigrain roti
25
- Egg Fried Rice
Crumb fried fillet pieces, served with raita
- • Chicken Fillet24
- • Fish Fillet26