Savour the flavours of our contemporary Keralan dishes at Bangsar, which have a hint of Kerala, spice, and everything nice.

KAYRA BIRYANI SPECIALS
Biryanis for 3 pax. Served with Raita & Mango pickle.
  • Fish Moilee Biryani

    Fish grilled to perfection, topped with coconut milk tumeric sauce, served on aromatic basmathi rice.

  • • Seabass (Siakap)
    RM105
  • • Snapper
    RM160
  • Moplah Chemeen Biryani (For 2 pax)

    Sea Tiger Prawns (150g), a dish from the Malabar Muslim community. Served with chamandhi, a dry coconut chutney & raita/pickle.

    RM80
  • Mutton Chop Biryani

    Mutton Chops marinated in yogurt, ginger-garlic masala, herbs & spices, tossed with basmathi rice, served with pickled onions.

    RM88
FAVOURITES
  • Kerala Dahi Puri

    Tapioca in Rice Balls served with tomato rasam shots

    RM19
  • Pineapple Pachidi Tart

    A traditional vegetarian Kerala dish, of pineapple, mustard & curd served on a tartlette.

    RM19
  • Avocado Chaat

    Mashed avo with light spices, hung curd on a charcoal cone

    RM25
  • Corn ‘Kure Kure’ Fritters

    Served with spicy raw mango chutney

    RM24
  • Kerala ‘Arancini’

    Basmathi Rice Balls, with Mung Dhall, & cheese, with spicy green herb chutney

    RM22
  • Deconstructed Samosa

    Spinach, with homemade samosa sheets, tamarind sauce, sweet yogurt & microgreens

    RM23
  • Vazhappu Cutlet

    Pan seared banana blossoms, sweet potato, spices and fennel seeds. Served with beetroot chutney

    RM21
  • Dosa Tacos

    Dosa made into tacos, filled with tomatoes, capsicum, potato masala, homemade hung curd dressing & sev

  • • Chicken
    RM28
  • • Vegetarian
    RM24
  • Mini Pav

    Mini Pav served with bhaji (potato) fondue & our in-house spiced churned butter

    RM27
  • Waffam

    What do you get when an Appam meets a Waffle? Try it with:

  • • Fried Chicken
    RM28
  • • Raw Banana Kofta
    RM26
  • Uttapam

    Dosa batter made into a pancake with tomato & onion

  • • Pulled Duck

    Duck marinated with in house spices, before it’s roasted and pulled apart, served with coconut chamandhi, ‘gunpowder’

    RM35
  • • Jackfruit

    Raw jackfruit served withcoconut chamandhi & ‘gunpowder’ chutney

    RM25
  • Neer Dosa

    Light soft rice crepe

  • • ‘Toddy Shop’ Grilled Squid

    Kerala ‘toddy shop’ style squid made spicy and served with Neer Dosa

    RM35
  • • Mushroom Ghee Roast

    Mushroom cooked with masala & ghee to a thick gravy and served with Neer Dosa

    RM32
  • Meriam's Protein Favourite

    Chicken fillet (150gm), Paneer (50gm) seasoned & grilled with in-house spices, served with french beans & microgreens

    RM38
NON-VEGETARIAN
  • Inji Puli Chicken

    Chicken breast grilled in Kerala’s classic tangy, ginger, palm sugar pickle sauce

    RM30
  • Chicken Trivandrum Fry

    Ubiquitous juicy fried chicken from the state of Trivandrum served with roasted coconut ginger

    RM26
  • K. Tikka

    Chicken pieces marinated 3 ways & served with coin roti

    RM35
  • Beef Pepper Fry

    Beef tenderloin marinated with our inhouse spice powders, cooked sous vide & served with potatoes & beetroot; a Kerala Suriani favourite

    RM35
  • Duck Cutlet

    Tender pieces of duck, mashed with potato & spices, served with coconut chamandhi & chilli chutney

    RM35
  • Prawn Putu

    Steamed rice powder layered with masala prawn

    RM32
  • Chicken Pathiri

    A north Malabar favorite of ten layers of flour crepe layered with shredded chicken & mixed nuts

    RM22
  • Curd Sago with Prawn Pickle

    A South Indian favourite of curd rice takes a new spin with Prawn Pickle

    RM35
  • Crab Chamandhi Pera

    Crab meat tossed dry with coconut, chili & spices

    RM40
  • Mini Paratha with Masala Lamb

    Traditional Kerala Paratha with lamb dry fry

    RM35
LUNCH MEALS
(Served from 11am - 3pm only)
  • Goodness Bowl

    Mixed millet served with three vegetables, grilled brinjal, hung curd & coconut chamandhi

    RM23
  • Ammama’s Chatti Choru

    Traditional mixed rice in a claypot of chicken roast, two vegetables of the day, coconut chamandhi, raita, pickle & papadum

    RM28
ON THE GRILL
*Takes 20-25 mins for preparation
  • Chef's Special

    Grilled pomfret in a turmeric raw mango saffron sauce

    RM90
  • Meen Pollichatthu

    A whole fish smothered in a tangy spice mix wrapped in a banana leaf & grilled

  • • Siakap (Seabass)
    RM87
  • • Snapper
    RM130
  • • Pomfret
    RM85
  • Meen Pepper Curry Leaf

    Fish grilled in a crushed marination of pepper, curry leaf & other spices

  • • Seebass (Siakap)
    RM87
  • • Snapper
    RM130
  • Pomfret Calicut Style

    Golden Pomfret fried and tossed with coconut & fennel

    RM85
  • Pomfret Vembanad

    Grilled golden pomfret in a tangy delicate curry sauce served with French beans

    RM90
  • Grilled Prawn Masala (2 Tiger Prawns)

    2 pieces of tiger prawn cooked in thick tomato kokum (tamarind) gravy

    RM56
  • Fillet Seabass

    Fish grilled in a crushed marination of pepper, curry leaf & other spices. Choice of preparation:• Pollichathu • Pepper Curry Leaf

  • • Pollichathu
    RM50
  • • Pepper Curry Leaf
    RM50
VEGETABLES
  • Ghee Roast Paneer

    Paneer marinated & cooked in an onion tomato base gravy

    RM42
  • Okra & Mango Curry

    Okra simmered in turmeric & coconut milk sauce, with ripe mangoes

    RM23
  • Jackfruit Brocolli Moilee

    Raw jackfruit & broccoli, cooked in our in-house signature sauce

    RM25
  • Dhal Spinach

    Lentils and spinach tempered with ghee and ground coconut

    RM22
  • Baby Brinjal

    Cooked in roasted coconut, tamrind and peanut sauce

    RM23
  • Kadala Roast

    A classic Kerala style roasted coconut gravy of black chickpeas

    RM23
  • Avial

    Classic Kerala mixed vegetables in a coconut, yogurt, cumin paste

    RM23
  • Mushroom Pepper Fry

    Mushroom sautéed in an onion ginger garlic masala with black pepper & fennel

    RM28
  • Okra Poriyal

    Sautéed with onions & roasted coconut

    RM23
  • Pumpkin Olan

    Baked Pumpkin in a delicate spiced coconut milk broth & Black-eyed Peas

    RM30
SEAFOOD, MEAT & POULTRY
  • Chicken Roast

    Chicken pieces marinated with spices, cooked in a spicy tangy masala paste to a thick gravy

    RM35
  • Prawn Mango Curry

    150gms Fresh Sea Tiger Prawns Cooked with mangoes, light spices and coconut milk

    RM45
  • Prawn Kizhi

    Marinated with in-house spices and slow cooked in a banana leaf pouch

    RM47
  • Kerala Meen Curry

    Kayra’s classic fish curry cooked in a ground coconut paste & tomatoes

    RM45
  • Seafood Moilee

    A melange of Fish, Prawns & Squid in our signature flavoursome Moilee sauce

    RM45
  • Mutton Piralan

    Mutton cooked in spices with a heavy accent of crushed coriander and roasted coconut

    RM47
Mutton Piralan
  • Mutton Stew

    Mum’s signature mutton stew, best eaten with appams & string hoppers

    RM47
  • Chicken Boneless Ishtu

    Quintessential dish of Kerala; chicken, potato & carrot with beans simmered in thick coconut milk

    RM38
  • Vartharacha Duck Curry

    A Kerala classic of Duck cooked in a roasted coconut gravy

    RM48
SIDES
  • Beetroot Pachidi

    Fresh julienned beetroot in a mustard & yogurt sauce

    RM18
  • Ammama's Pachidi

    Grandma’s favorite refreshing mashed brinjal salad with yogurt, coriander & onions

    RM16
  • Raita
    RM15
  • Chutneys & Pappad Board
    RM25
BREADS
  • Khameer Roti
    RM12
  • Egg Appam
    RM12
  • Chapathi
    RM6
  • String Hoppers
    RM8
  • Appam with Milk and Gula
    RM9
  • Appam
    RM7
  • O' Roti
    RM12
  • Plain Putu
    RM10
  • Neer Dosa
    RM9
RICE
  • Berry Nut Biryani Rice
    RM20
  • Lemon Basmathi Rice
    RM18
  • Biryani Rice
    RM18
  • Ponni Rice
    RM10
KIDS MEALS
  • Fry Me Up 2 Ways • Non-Spicy

    Eggs done 2 ways just like in the streets of Kerala; scrambled & wok fried. Served with multigrain roti

    RM23
  • Chicken Fillet served wiwth Rice & Raita

    Crumb fried fillet pieces of chicken

    RM18
LASSI
  • Mango Lassi
    RM15
  • Rose Lassi
    RM14
  • Buttermilk Lassi
    RM12
JUICES
  • Watermelon
    RM12
  • Orange
    RM12
  • Pineapple
    RM12
  • Fresh Lime Juice
    RM10
REFRESHERS
  • Fresh Lime Soda

    Sweet or Salty

    RM12
  • Kayra Twist

    Ice blended mint, lime

    RM14
  • Cochin

    Caramelised pineapple, mint, lychee

    RM14
  • Coconut Water Kulukki Sarbath
    RM14
  • Passionfruit Lime Soda
    RM14
  • Watermelon Mint Fizz
    RM14
  • Virgin Mojito

    By pitcher

    RM30
SOFT DRINKS
  • Coke Light
    RM4
  • Coke
    RM4
  • Soda
    RM4
  • Sparkling Perrier Water

    330ml

    RM12
INDIAN COFFEE & TEA
  • Chai
    RM9
  • Ice Chai
    RM10
  • Masala Chai
    RM12
  • Masala Chai (By the pot)
    RM45
  • Iced Masala Chai
    RM13
  • Sulaimani Tea
    RM8
  • Kayra’s Sappan Wood “Anti-Oxidant”
    RM14
  • Iced Honey Tea
    RM14
TEA SELECTION
  • Earl Grey
    RM12
  • Green Tea
    RM12
  • English Breakfast
    RM12
CHOCOLATE
  • Hot Chocolate
    RM12
  • Iced Chocolate
    RM14
COFFEE
  • Long Black / Americano / Espresso
    RM9
  • Flat White
    RM12
  • Latte
    RM12
  • Cappuccino
    RM13
  • Mocha
    RM14
ICED COFFEE
  • Iced Americano
    RM11
  • Iced Latte
    RM14
  • Iced Cappuccino
    RM14
  • Iced Mocha
    RM14

Hot Milk RM6

Add RM3 for Almond / Coconut / Cashew / Unsweetened Milk

COCKTAILS
KAYRA CLASSICS
  • Oh Pinne - Sangria

    Black Tears Spiced Rum, Red Wine, White Wine, Masala Spiced Syrup, Pineapple Juice, Pineapple & Cumin Foam

    RM38
  • Po Mone

    Bol’s Vodka, Calamansi, Lime, Ginger Syrup, Soda

    RM32
  • Ende Ammo Lassi

    Gin infused Earl Grey Tea, Mango Lassi, Tarragon Syrup, Lime Soda

    RM32
  • Kidilan

    Saffron infused Tequila, Ice Cream Soda, Pandan Syrup, Lime Juice

    RM32
  • Adipoli

    Coconut infused Gin, Aperol, Watermelon Juice, Grenadine, Lime

    RM36
  • Mallu Maman

    Bourbon, Black Tea, Passionfruit, Lemon, Honey

    RM32
OLD SKOOL CLASSICS
  • Moscow Mule

    Vodka, Ginger Beer, Lime Juice, Lime Wedge, Mint

    RM35
  • Passion

    Vodka, Passionfruit, lime, Rosemary

    RM38
  • Ole Skool

    Bourbon Whiskey, Angostura Bitter, Orange, Cane Sugar

    RM40
  • Sour You Say!

    Scotch Whiskey, Egg White, Lemon, Cane Sugar

    RM40
  • Saffron Margarita

    Saffron-infused Tequila, Contreau, Lime, Salt, Paprika

    RM38
  • Sunrise

    Tequila, Orange Juice, Lemon Juice, Grenadine, Soda

    RM32
  • Lemongrass Mojito

    Rum, Lemongrass, Basil Leaves, Lime, Soda

    RM32
  • Kapi

    Vodka, Kahlua, Bru Coffee, Vermouth, Chocolate Shavings

    RM38
  • Classic Gin

    Gin, Fevertree Tonic, Rosemary, Grapefruit

    RM35
  • Addicted

    Gin, Elderflower, Fevertree Tonic, Basil, Cucumber, Lime

    RM35
  • Blue Indigo

    Blue Curacao, Rum, Coconut Water, Coconut Pulp, Fennel

    RM38
  • Pina Colada

    Rum, Coconut, Pineapple, Lime

    RM32
Wines
HOUSE POUR
  • Hereford Chardonnay Chenin

    Mendoza, Argentina

    RM28 per glass
  • Hereford Cabernet Malbec

    Mendoza, Argentina

    RM28 per glass
HOUSE BOTTLES
  • Dão Meia Encosta Red

    Portugal

    RM120
  • Dão Meia Encosta Rose

    Portugal

    RM125
  • Dão Meia Encosta White

    Portugal

    RM120
ROSÉ
  • Saint Clair Vicar’s Choice Sauvignon Blanc "Bright Light Rose"

    Marlborough, New Zealand

    RM140
  • Angove Naturalis Organic Rosé

    Paringa, South Australia

    RM140
  • Chateau Miraval Cotes de Provence Rose

    Provence, France

    RM160
SWEET
  • Grant Burge Alfresco Moscato

    South Australia

    RM125
  • Grant Burge Alfresco Moscato Rosa

    South Australia

    RM125
BUBBLES
  • Saint Clair Sauvignon Blanc

    Marlborough, New Zealand

    RM195
  • Piper Heidsieck Brut NV

    France

    RM275
  • Terredirai Valdobbiadene Prosecco Superiore DOCG Conegliano Brut

    Veneto, Italy

    RM285
WHITE
  • Grant Burge Benchmark Chardonnay

    Barossa Valley, Australia

    RM115
  • Flametree Embers Sauvignon Blanc Semillon

    Margaret River, Australia

    RM170
  • Angove Naturalis Organic Pinot Grigio

    Paringa, South Australia

    RM165
  • Santa Julia Plus Torrontes Pinot Grigio

    Mendoza, Argentina

    RM120
  • Undurrag Sibaris Sauvignon Blanc

    Leyda Valley, Chile

    RM140
  • Thomas Barton Reserve Grave Blanc

    Bordeaux, France

    RM155
  • E. Guigal Cotes du Rhone Blanc

    Rhone Valley, France

    RM165
  • Selbach Oster Mosel Riesling Incline Qualitatswein

    Mosel, Germany

    RM135
  • Mud House Single Vineyard Woolshed Marlborough Sauvignon Blanc

    Marlborough, New Zealand

    RM160
  • Saint Clair Vicar’s Choice Riesling

    Marlborough, New Zealand

    RM150
  • Saint Clair, Sauvignon Blanc

    Marlborough, New Zealand

    RM150
  • Altos Rioja Blanco Barrica

    Rioja, Spain

    RM140
RED
  • Teusner Gentleman Cabernet Sauvignon

    Barossa Valley, Australia

    RM195
  • Grant Burge Benchmark Shiraz

    Barossa Valley, Australia

    RM115
  • Grant Burge Benchmark Merlot

    Barossa Valley, Australia

    RM115
  • St Hallett Gamekeeper's Shiraz

    Barossa Valley, Australia

    RM130
  • Angove Organic Shiraz Cabernet

    South Australia

    RM135
  • Santa Julia Organica Malbec

    Mendoza, Argentina

    RM120
  • Alamos Seleccion Pinot Noir

    Mendoza, Argentina

    RM160
  • Undurraga Sibaris Merlot

    Maipo, Chile

    RM140
  • Thomas Barton Reserve Bordeaux

    AOC, France

    RM170
  • Felsina Chianti Colli Senesi DOCG

    Tuscany, Italy

    RM175
  • Cusumano Nero D'Avola Doc

    Sicily, Italy

    RM150
  • Saint Clair Vicar’s Choice Pinot Noir

    Marlborough, New Zealand

    RM165
  • Altos de Rioja Tempranillo

    Rioja, Spain

    RM140
  • LeAltanza Capitoso Semicrianza

    Rioja, Spain

    RM135
BEERS
BEERS
  • Stella Artois

    330ml

    RM23
  • Erdinger Weissbier Fine Yeast

    500ml

    RM29
  • Erdinger Weissbier Dark

    500ml

    RM28.50
  • Hoegaarden White

    330ml

    RM23
  • Magners Cider

    330ml

    RM23
SPIRITS
GIN
  • Bombay Sapphire LDG
    RM20 / RM300
  • Gin Mare
    RM28 / RM420
  • Hendricks
    RM28 / RM450
  • The Botanist
    RM28 / RM450
  • Rock Rose Gin
    RM28 / RM420
  • Roku Gin
    RM28 / RM380
  • Bobby’s Schiedam Dry Gin
    RM420
  • Boodles British Gin
    RM320
  • Tanqueray LDG
    RM320
  • Monkey 47
    RM450
  • Four Pillar Spiced Negroni
    RM420
VODKA
  • Bol’s Vodka
    RM15 / RM250
  • Tried & Truth
    RM15 / RM250
  • Grey Goose
    RM20 / RM350
  • Absolut Vodka
    RM16 / RM280
RUM
  • Nusa Cana
    RM18 / RM250
  • Flor de Cana Anejo Oro 4yrs
    RM20 / RM260
  • Kraken Spiced Rum
    RM20 / RM320
  • Black Tears Cuban Spiced Rum
    RM20 / RM320
TEQUILA / MEZCAL
  • Jose Cuervo Tradicional
    RM15 / RM250
  • Patron Reposado
    RM20 / RM350
BRANDY
  • St Remy
    RM15 / RM270
SCOTCH WHISKEY
  • Auchentoshan, 12yrs
    RM28 / RM380
  • Chivas Regal Mizunara Oak, Blended
    RM35 / RM500
  • Chivas Regal, 12yrs
    RM30 / RM340
  • Johnnie Walker Gold Label, Blended
    RM28/ RM400
  • Laphroaig 10yrs, Islay
    RM28 / RM420
  • Monkey Shoulder
    RM28 / RM380
  • Talisker 10yrs
    RM28 / RM360
  • The Macallan 12yrs Sherry Oak, Speyside
    RM35 / RM600
  • The Macallan, 12yrs Double Cask
    RM32 / RM500
  • The Glenlivet, 12yrs
    RM28 / RM400
  • The Singleton, 12yrs
    RM28 / RM350
  • Glenfiddich, 12yrs
    RM28 / RM420
WHISKEY
  • Jim Beam White
    RM15 / RM270
  • John Jameson
    RM18 / RM300
  • Jack Daniels
    RM16 / RM290