Savour the flavours of our contemporary Keralan dishes at Bangsar, which have a hint of Kerala, spice, and everything nice.

KAYRA BIRYANI SPECIALS
All our Biryanis serve 3 pax.Served with Raita & Mango pickle.
  • Mutton Chop Biryani

    Succulent Mutton Chops marinated in a yogurt, ginger-garlic masala paste, cooked with aromatic herbs & spices and finally tossed with basmathi rice, andserved with pickled onions.

    RM70
  • Fish Moilee Biryani

    A whole seabassmarinated with a blended shallot masala base and grilled to perfection, topped with a rich coconut milk tumeric sauce,and served on a bedof aromatic basmathi rice.

    RM75
  • String The Prawns

    Prawns cooked with spices, caramelised onions & slivers of coconut into a thick paste served with string hoppers

    RM28
  • Appam Platter

    Served with Jaggery Coconut Pera, Coconut Milk, Salted Gula Melaka, Coconut Chamanthi, Beetroot Chutney

    RM17
  • Vegetarian Tiffin

    Lemon rice served with Brinjal Curry, Coconut Chamanthi and Vegetables.

    RM18
  • Chicken Rice Bowl

    Chicken pieces marinated with a delicious blend of spices, cooked in a spicy tangy masala paste to a thick gravy, served with rice

    RM25
  • Fisherman's Catch

    Fish curry served with Rice, Spinach Dhall, Vegetables, Coconut Chamanthi, Raita & Pickle

    RM30
  • Lamb Rice Bowl

    Mutton cooked in spices with a heavy accent of crushed coriander and roasted coconut, served with rice

    RM30
  • Chicken Tikka

    Chicken marinated in 3 differrnet styles of marinade, and grilled to perfection. Served with herbed coin paratha.

    RM35
  • Fry Me Up 2 ways

    Eggs done 2 ways just like in the streets of Kerala; scrambled & wok fried. Served with multigrain roti

    RM19
  • Waffam - Vegetarian

    With Raw Banana Kofta in a velveteen coconut milk sauce with spices. A cross between an appam and a waffle; goes perfectly as a vegetarian dish.

    RM23
  • Waffam - Chicken

    A cross between an appam and a waffle; goes perfectly as a vegetarian dish or with roast chicken.

    RM26
  • Dosa Taco - Vegetarian

    Dosa made into delicious tacos, filled with fresh tomatoes, campsicum, potato masala, with a homemade sourcream dressing, and sev

    RM23
  • Dosa Taco - Shredded Masala Chicken

    Dosa made into delicious tacos, filled with fresh tomatoes, campsicum, potato masala, with a homemade sourcream dressing, and sev

    RM26
  • Prawn Putu

    Steamed rice powder layered with masala prawn

    RM30
  • Chicken Putu

    Steamed rice powder layered with masala chicken

    RM25
VEGETARIAN
  • Vazhappu Cutlet

    Pan seared banana blossoms and sweet potato, flavoured with spices and a dose of fennel seeds. Served with beetroot chutney

    RM19
  • Deconstructed Samosa

    Homemade samosa sheets served with spinach, sev, peanuts, and dressed in a hung yoghurt sauce

    RM19
  • Kerala Dahi Puri

    Rice balls with tapioca in a tamarind and sweet yogurt sauce served with tomato rasam shots

    RM18
SEAFOOD
  • Chemeen Vada

    Crushed lentils and spices coated around sea prawns, fried and served with spicy chutney

    RM24
  • Squid Pera Chamandhi

    Tossed with a spicy coconutprawn powder and dry fried

    RM24
POULTRY
  • Betel Leaf Chicken

    For the healthy in you; yogurt & betel leaf marinated chicken breast served with a side salad in wholegrain mustard oil

    RM21
LUNCH MEALS
(Served 11am - 3pm)
  • Goodness Bowl

    Millet served with cucumber onion salad, masala lentils, mixed thoran, grilled brinjal, hung curd raita, coconut chamandhi

    RM19
  • Ammama’s Chatti Choru

    Traditional mixed rice in a claypot, with Chicken roast, mixed thoran, masala lentils, coconut chamandhi, onion raita, pickle, and papadum

    RM25
VEGETARIAN
  • Dosa Tacos • With Shredded Masala Chicken
    RM26
  • Dosa Tacos • Vegetarian

    Dosa made into delicious tacos, filled with fresh tomatoes, capsicum, potato masala, with a homemade sourcream dressing, and sev

    RM23
EGG
  • Fry me up 2 ways

    Eggs done 2 ways just like in the streets of Kerala; scrambled & wok fried. Served with multigrain roti

    RM19
Fry Me Up 2 Ways
MEAT
  • Beef Pepper Fry

    Beef loin generously coated in freshly crushed peppercorns and served with potatoes and beetroot; a Kerala Suriani favourite

    RM35
SEAFOOD
  • Prawn Putu

    Steamed rice powder layered with masala prawn

    RM30
Prawn Putu
CHICKEN
  • Chicken Putu

    Steamed rice poweder layered with masala chicken

    RM25
  • K. Tikka

    Chicken marinated 3 ways: with yogurt, pepper curry leaf, dry chilli in coconut oil. Served with mini roti

    RM35
  • Galihna Cafreal

    Grilled chicken drumsticks served with panfried potatoes on a bed of coriander cumin sauce from the Konkkan Coast of India

    RM25
WAFFAM
  • Waffam + With Raw Banana Kofta in a velveteen coconut milk sauce with spices

    A cross between an appam and a waffle; goes perfectly as a vegetarian dish or with roast chicken.

    RM23
  • Waffam + With Roast Chicken

    A cross between an appam and a waffle; goes perfectly as a vegetarian dish or with roast chicken.

    RM23
VEGETABLES
  • Pickling Spice Tofu

    Peanut and sesame crusted tofu with pickling spices

    RM19
  • Erissery

    Quintessential vegetarian dish; pumpkin & kidney beans cooked with roasted coconut

    RM19
  • Avial

    Classic Kerala mixed vegetables, in a coconut, yogurt and cumin base

    RM19
  • Baby Brinjal

    Cooked in roasted coconut, tamrind and peanut sauce

    RM20
  • Thoran of the Day

    Vegetable of the day cooked with cumin, mustard and ground coconut

    RM19
  • Beetroot Pachidi

    Fresh julienned beetroot in a mustard & yogurt sauce

    RM19
  • Ammama’s Pachidi

    Grandma‘s favourite refreshing mashed brinjal salad with yogurt, coriander & onions

    RM19
  • Egg Drop Roast

    Eggs in a dry roasted semi thick gravy

    RM19
  • Parippu Spinach

    Lentils and spinach tempered with ghee and ground coconut

    RM19
  • Kadala Curry

    A classic Kerala style roasted coconut gravy of black chickpeas

    RM19
  • Okra & Mango Curry

    Okra simmered in a delicate turmeric & coconut milk sauce, with ripe mangoes that add a hint of sweetness

    RM20
  • Kappa

    Kerala staple of starch, tapioca cooked with tempered spices

    RM19
MEAT LOVERS
  • Mutton Piralan

    Mutton cooked in spices with a heavy accent of crushed coriander and roasted coconut

    RM38
  • Beef Moorierachi Curry

    Beef and potatoes cooked together with whole cardamom, cinnamon, and cloves; a special of the Suriani kitchens in Kerala

    RM38
  • Mutton Stew

    Grandma’s signature mutton stew, best eaten with appams & string hoppers

    RM38
  • Kayra Bonemarrow

    Kayra’s all time favourite Mutton Bonemarrow, marinated with our in house ground spices cooked to a semi thick gravy

    RM38
POULTRY
  • Kayra Roast Chicken

    Chicken pieces marinated with a delicious blend of spices, cooked in a spicy tangy masala paste to a thick gravy

    RM28
  • Old School Chicken Pepper

    Spice marinated fried chicken tossed with black pepper powder and onions

    RM28
FROM THE SEA
  • Meen Pollichatthu • Seabass

    A Kayra special, a whole fish marinated with in house spices and grilled in banana leaf

    RM60
  • Meen Pollichatthu • Snapper
    Market Rate
  • Malabar Meen Curry

    Kayra’s fish curry cooked in a freshly ground paste of coconut & tomatoes

    RM38
  • Prawn Masala

    2 pieces of tiger prawn cookedin a thick tomato kokum gravy

    RM56
  • Meen Pepper Curry Leaf • Seabass

    Fish grilled in a crushed marination of pepper, curry leaf & other spicesfor a fresh feel

    RM60
  • Meen Pepper Curry Leaf • Snapper
    Market Rate
  • Meen Moilee

    This is a classic dish of Kerala.Fish simmered in coconut milk, turmeric & green chilly

    RM38
  • Prawn Ulartiyath

    Cooked with spices, caramelised onions & slivers of coconut into a thick paste

    RM38
  • Meen Porichathu • Calicut Style

    Fish pieces fried and tossed with coconut & fennel

    RM38
  • Baked Snapper Fish in Rasam

    Fish coated in light spices, baked and served in a tomato rasam broth

    RM40
  • Prawn Mango Curry

    Cooked with mangoes, light spices, and coconut milk

    RM38
CRAB SPECIALS
  • Crab Coconut Curry

    Mud crabs cooked in a coconut spiced paste

    Market Rate
  • Crab Masala

    Mud crabs cooked in a thick tomato kokum gravy

    Market Rate
  • Crab Masala Grilled

    Mud crabs marinated with spicy masala and grilled

    Market Rate
RICE
  • Berry Nut Biryani Rice
    RM17
  • Biryani Rice
    RM15
  • Lemon Rice
    RM12
  • Plain Rice
    RM10
BREADS
  • Appam
    RM5
  • Egg Appam
    RM12
  • Chapathi
    RM6
  • Multigrain Roti
    RM10
  • String Hoppers
    RM8
  • Putu
    RM6
ACCOMPANIMENTS
  • A Trio Of Chutneys

    Green herb chutney,Coconut chamandhi, Beetroot chutney

    RM18
DESSERTS
  • Sweet Appam

    Served with salted gula melaka or sweet coconut milk

    RM8
  • Vatalappam

    A favourite Kerala dessert of coconut milk, cardamom, and palm brown sugar, baked and caramelized

    RM19
  • Payasam of the Day

    Warm sweetened porridge

    RM18
  • Waffam with Ice Cream

    Served with burnt coconut ice cream, jaggery & peanuts

    RM25
  • Plated Sweet Endings

    Two scoops of special seasonal selection of in-house ice cream, served with different elements. Check with us for today’s available sweet plates

    RM25
KULUKKI SARBATH (SWEET & SPICE SHAKEN LIMEADE)
  • Coconut Water
    RM14
  • Beetroot
    RM14
  • Raw Mango
    RM14
JUICES
  • Watermelon
    RM12
  • Orange
    RM12
  • Pineapple
    RM12
REFRESHERS
  • Fresh Lime Soda

    Sweet or Salty

    RM10
  • Kayra Twist

    Ice blended mint, lime

    RM13
  • Asian Delight

    Pandan, lemongrass, mint

    RM13
  • Kerala Cooler

    Palm brown sugar, coconut milk, cardamom

    RM14
  • Cochin

    Caramelised pineapple, mint, lychee

    RM13
  • Malabar

    Coconut milk, ginger, cumin

    RM13
  • Iced Malted “Boost” Milkshake
    RM14
LASSI
  • Plain
    RM10
  • Sweet
    RM10
  • Mango
    RM12
  • Buttermilk
    RM12
SOFT DRINKS
  • Coke Light
    RM4
  • Coke
    RM4
  • Soda
    RM4
  • Mineral Water
    RM4
INDIAN COFFEE & TEA
  • Chai
    RM7
  • Masala Chai
    RM9
  • Sulaimani Tea
    RM6
  • Ice Honey Tea
    RM12
  • Kayra’s Sappan Wood “Anti-Oxidant”
    RM13
COFFEE
  • Long Black / Americano / Espresso
    RM8.5
  • Piccolo Latte
    RM9.5
  • Flat White / Latte
    RM10.5
  • Cappuccino / Macchiato / Mocha
    RM12.5
ICED COFFEE
  • Long Black / Americano / Espresso
    RM9.5
  • Flat White / Latte
    RM11.5
  • Cappuccino
    RM12.5
  • Mocha
    RM13.5

Add RM3 for Almond / Coconut / Cashew / Unsweetened Milk

COCKTAILS
  • Oh Pinne - Sangria

    Black Tears Spiced Rum, Red Wine, White Wine, Masala Spiced Syrup, Pineapple Juice, Pineapple & Cumin Foam

    RM38
  • Po Mone

    Bol’s Vodka, Kalamansi, Lime, Ginger Syrup, Soda

    RM32
  • Ende Ammo Lassi

    Gin infused Earl Grey Tea, Mango Lassi, Tarragon Syrup, Lime Soda

    RM32
  • Cheta’s Chaya

    Black Tears Spiced Rum, Peanut Water, Gula Melaka, Fresh Milk

    RM38
  • Kidilan

    Saffron infused Tequila, Ice Cream Soda, Pandan Syrup, Lime Juice

    RM32
  • Adipoli

    Coconut infused Gin, Aperol, Watermelon Juice, Grenadine, Lime

    RM36
  • Mallu Maman

    Bourbon, Jasmine Tea, Passionfruit, Lemon, Honey

    RM32
WHITE
  • El Coto Blanco

    Rioja, Spain

    RM98
  • Ventisquero Chardonnay

    Casablanca Valley, Chile

    RM98
  • Corto Giara Pinot Grigio

    Veneto, Italy

    RM115
  • Saint Clair Vicar’s Choice Riesling
    RM135
  • Saint Clair, Sauvignon Blanc

    Marlborough, New Zealand

    RM140
  • Flametree Embers Sauvignon Blanc Semillon

    Margaret River, Australia

    RM140
  • E. Guigal Cotes du Rhone Blanc

    Rhone, France

    RM155
HOUSE POUR
  • Vina Ventisquero Reserva Carmenere

    Colchagua Valley, Chile

    RM23 per glass
  • KWV Classic Collection Chenin Blanc

    Western Cape, South Africa

    RM23 per glass
ROSÉ
  • Domaine de Ponteveze Rosé

    Côtes de Provence AOC, France

    RM135
  • Saint Clair Vicar’s Choice Rose

    Marlborough, New Zealand

    RM125
BUBBLES
  • Saint Clair Sauvignon Blanc

    Marlborough, New Zealand

    RM180
  • Piper Heidsieck Brut NV

    France

    RM220
  • Chalres Heidsieck Brut NV

    France

    RM385
RED
  • Malbec

    Los Haroldos Estate, Argentina

    RM110
  • Ventisquero Pinot Noir

    Casablanca Valley, Chile

    RM115
  • El Coto Crianza

    Rioja, Spain

    RM128
  • Angove Organic Shiraz Cabernet

    South Australia

    RM135
  • Cecchi Chianti Classico DOCG

    Tuscany, Italy

    RM150
  • Saint Clair Vicar’s Choice Pinot Noir

    Marlborough, New Zealand

    RM150
  • Thomas Barton Reserve Bordeaux

    AOC, France

    RM170
  • Teusner Gentleman Cabernet Sauvignon

    Barossa Valley, Australia

    RM195
BEERS - Bottled Selection
  • Stella Artois

    330ml

    RM22
  • Erdinger Weissbier Fine Yeast

    500ml

    RM28.50
  • Erdinger Weissbier Dark

    500ml

    RM28.50
  • Hoegaarden White

    330ml

    RM23
  • Magners Cider

    330ml

    RM23
GIN
  • Bombay Sapphire LDG
    RM15 / RM270
  • Widges LDG
    RM18 / RM320
  • Boodles British Gin
    RM18 / RM320
  • Gin Mare
    RM24 / RM420
  • Hendricks
    RM28 / RM480
  • The Botanist Islay Dry Gin
    RM24 / RM420
  • Xoriguer Mahon
    RM18 / RM320
  • G’Vine Gin Floraison
    RM28 / RM480
  • Rock Rose Gin
    RM24 / RM420
  • Roku Gin
    RM18 / RM320
VODKA
  • Bol’s Vodka
    RM15 / RM270
  • Tried & Truth
    RM15 / RM270
  • Grey Goose
    RM20 / RM360
RUM
  • Nusa Cana
    RM15 / RM270
  • Flor de Cana Anejo Oro 4yrs
    RM22 / RM390
  • Kraken Spiced Rum
    RM20 / RM360
  • Black Tears Cuban Spiced Rum
    RM20 / RM360
TEQUILA / MEZCAL
  • Arquitecto Blanco
    RM15 / RM270
  • Jose Cuervo Tradicional
    RM15 / RM270
  • Patron Reposado
    RM22 / RM390
BRANDY
  • St Remy
    RM15 / RM270
SCOTCH WHISKEY
  • Whyte & Mackay Blended, Blended
    RM15 / RM270
  • Chivas Regal Mizunara Oak, Blended
    RM34 / RM600
  • Johnnie Walker Gold Label, Blended
    RM26 / RM470
  • The Macallan 12yrs Sherry Oak, Speyside
    RM29 / RM510
  • Talisker 10yrs
    RM20 / RM360
  • Auchentoshan Three Wood, Lowland
    RM24 / RM420
  • Laphroaig Quarter Cask, Islay
    RM30 / RM540
  • Tobermory 12yrs, Campbeltown
    RM29 / RM510
WHISKEY
  • Jim Beam White
    RM15 / RM270
  • John Jameson
    RM18 / RM320